Contents
II. FOOD AND NUTRITION
III. THE INTERNATIONAL HUMAN RIGHTS SYSTEM
IV. THE HUMAN RIGHT TO FOOD AND NUTRITION
V. NATIONAL AND OTHER RIGHTS SYSTEMS
VI. RIGHTS/ENTITLEMENTS
VII. OBLIGATIONS/COMMITMENTS
VII-d.
VII-e.
VII-f.
VIII. ACCOUNTABILITY MECHANISMS
IX. INTERNATIONAL LAW AND GOVERNANCE
X. APPLICATIONS
X-e.
Continue to I-a. Purpose
Return to Title Page
Contents last updated on September 27, 1999